Ambrosia extends the life of fruit and vegetables, by a special coating that controls respiration and moisture losses. Protecting the produce from harm in the environment. Due to this, Ambrosia allows companies to reduce or eliminate the use of herbicides, pesticides, fungicides and other preservatives used in modern product today.

Ambrosia: increases quality and shelf-life for retailers; reduces transportation moisture losses and chemical usage at packhouses; significantly reduces waste from harvest to retail; increases revenue and overall consumer satisfaction!

WHY AMBROSIA?

Ambrosia is made from plants, using cellulose, palm, sucrose esters. Raw materials that are natural and good for the environment – They will biodegrade with your peel when you put into your compost

Plastic reduction and still can ship fresh bananas? It is possible now due to Ambrosia. Ambrosia locks in the moisture while protecting the peel and pulp from damage due to slowed respiration. This allows a company to choose if they wish to utilize plastic in their boxes when packing the bananas

It is well known that bananas ripen very quickly, anywhere from 2 to 4 days. Then it’s either time to make banana bread or toss them in the garbage. With Ambrosia, you get twice the yellow life. Plenty of time to sell the bananas and plenty of time to enjoy them at home

Cost savings from Ambrosia comes from removing chemicals, simplifying spray application, stopping the need for hazardous waste collection and disposal, and of course plastic reduction. The minimization of moisture losses allows packhouses to pack fewer bananas in a standard box, yet still meet the import weight requirements.

Ambrosia creates multiple areas for you to improve or help meet your sustainability targets:

  • Reduction or elimination of chemicals in process
  • Elimination of plastic in process
  • Reduction of shipping weight and fuel savings

These items make substantial changes